- 10 oz Package of oyster crackers
- 1/2 cup of canola oil
- 1/8 cup of Lips Smacker’s Seasoned Salt All Purpose Seasoning
In a gallon zip lock bag, combine seasoned salt and oil, mix thoroughly.
Add oyster crackers to oil and seasoned salt mixture, close bag, and mix well until all crackers are coated evenly about 2-2½ minutes. Let sit for 12 to 24 hours.
Pour in a bowl, eat and be satisfied!