In a gallon zip lock bag, combine seasoned salt and oil, mix thoroughly.
Add oyster crackers to oil and seasoned salt mixture, close bag, and mix well until all crackers are coated evenly about 2-2½ minutes. Let sit for 12 to 24 hours.
Pour in a bowl, eat and be satisfied!
Founder Wilford Leonard set out to replicate all that fully embodies the essence of East Texas Bar-B-Q and he has done it with Lips Smacker's Bar-B-Q Sauces, Seasoned Salts and Marinades. There's no need to look any further. You have just found the best resource to put the YUM in your "Q"!
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